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Chef Alex Branch of Manta.. .
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Exterior views of Remota Lodge in Puerto Natales.. .
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Views of Cuna de Tierra's modern tasting room/restaurant.. .
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Arthurs Nosh Bar, Montreal.. .
Picture taken in Puebla, Mexico.
The Kitchen at 1919 Restaurant.. .
Master Suite Interior, Hotel Casa Gangotena in Quito, Ecuador.. .
Scallops, grilled okra, potato parsnip, ajo blanco, Josephine Restaurant in Nashville, TN.. .
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El Barrio Restaurant, Zadun Ritz Carlton in Los Cabos.. .
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Picture taken in Malibu, USA.
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Picture taken in San Diego, USA.
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Picture taken in Miami, USA.
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Contramar, Mexico City.. .
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Table setting, Salmon and Lamb dosh, Explora Lodge.. .
The American Trade Hotel in Casco Viejo, Panama City.. .
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Butcher Xavier Fillion of Boucherie Grinder.. Picture taken in Montreal, Canada.
Alex Cohen and Raegen Steinberg of Arthurs Nosh Restaurant.. .
Bar views, Hotel Casa Gangotena in Quito, Ecuador.. .
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Whole Chicken, Josephine Restaurant in Nashville, TN.. .
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Clockwise from top, Apple and Apple, Cobia & Hibiscus, Potato & Paddlefish Manchego & Country Ham (center), Bastion Restaurant in Nashville, TN.. .
Chef Victor Parra at the Rosewood Hotel.. .
Staff at Marmalade. .
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Ceviche (Corvina, red onion, orange and eucaliptus), Zazu restaurant in Quito, Ecuador.. .
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Picture taken in Osaka, Japan.
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Chef Alex Branch of Manta.. Picture taken in Los Cabos, Mexico.
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Picture taken in Valle de Guadalupe, Mexico.
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Waitress, Castanyoles Restaurant at the Four Seasons Bogota Hotel.. .
Picture taken in Mexico City, Mexico.
Chef Ricardo Rafael of Cuna de Tierra.. .
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Picture taken in Dublin, Ireland.
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Kouign Amann pastry served at Patrice Pattisier.. .
Scallops, grilled okra, potato parsnip, ajo blanco, Josephine Restaurant in Nashville, TN.. .
Kohlrabi (yogurt, meyer lemon chundo, mint), Tailor Nashville Restaurant in Germantown, Nashville, TN.. .
Picture taken in Nashville, USA.
Spanish Prosciutto with tapenade and Basil.. .
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